Our chefs and trainees make every effort to spoil our guests every single day. They use seasonal ingredients and regional produce from sources certified as “Made in Ostbelgien”, where the selection of goods ranges from meat and fish to chocolate. All the products used are of the highest quality.
In addition to their menu of the day, alternative main courses and bistro menu, our young team also offers a gourmet menu that changes each month to highlight seasonal specialities. Our carefully selected range of wines naturally ensures a complete culinary experience – and there is a choice of fine apéritifs, digestifs and beers to satisfy any taste.