Our cuisine
Our cuisine is deeply rooted in the region. Wherever possible, we source meat, eggs, bread, fruit, yoghurt and honey from local producers in East Belgium. And when ingredients come from further away, we choose them with the very same attention to quality. Our menu changes with the seasons and continues to evolve through the creativity and curiosity of our kitchen team. Supported by dedicated apprentices, our chefs bring together fresh ideas, regional cuisine from East Belgium and international influences every day.




