Pastry Cook

Sweeten the stay of our guests!

The Bütgenbacher-Hof is a family-run hotel and is one of the top addresses in the East Cantons, the German-speaking region of Belgium. Daily changing menus are prepared for the house guests, creative à la carte dishes, as well as dishes for the small bistro.

Guests have 39 rooms at their disposal, food is served in 3 bright and renovated restaurant rooms, which have a capacity of up to 100 seats. The completely newly built veranda and terrace area invite guests to linger.

Your profile:

  • completed apprenticeship as a Pastry cook, preferably with a few years of experience 
  • clean working style
  • ability to communicate and work in a team
  • language skills: German or French

Job description:

  • professional preparation and creative presentation of our sweet dishes
  • organising and carrying out the respective own duties
  • creative participation in menu design and implementation
  • active participation in organizing our stocks
  • Language skills: German or French

Our offer:

  • a fair wage adapted to the above-mentioned demands and your experience, as well as the possibility to be paid overtime
  • Insights and participation into the cold kitchen
  • an exciting and varied job in a young team
  • two days off at a time, alternating with weekends
  • respectful, appreciative treatment of employees
  • cooperation with long-term employees
  • The possibility to get an accommodation in our team lodge or help with the search for living arrangements, if necessary
  • Keep fit: access to our fitness area

We are a young team for whom family values as well as a good working atmosphere are very important!

If this job offer interests you, please send us your application and CV by email to Thorsten Maraite -