Surprise our guests every day anew with creative and delicious menus.
The Bütgenbacher Hof is a family-run hotel and restaurant and ranks among the top destinations in the German-speaking region of East Belgium. We stand for culinary excellence, refined regional cuisine, and genuine, heartfelt hospitality.Whether it's creative daily menus, carefully crafted à la carte dishes, or fine bistro-style bites, our kitchen delights with diversity and finesse.
Our property features 39 stylishly furnished rooms, a bright veranda with a sunny terrace, and five charming dining rooms offering a total of 120 seats.
It’s a place that not only enchants our guests but also serves as a special workplace for people who bring passion to hospitality and gastronomy.
Your profile:
- completed apprenticeship as a cook, preferably with a few years of experience
- clean working style
- ability to communicate and work in a team
- language skills: German or French
Job description:
- professional preparation and creative presentation of our dishes
- organising and carrying out the respective own duties
- creative participation in menu design and implementation
- active participation in organizing our stocks
- Language skills: German or French
Our offer:
- a fair wage adapted to the above-mentioned demands and your experience, as well as the possibility to be paid overtime
- an exciting and varied job in a young team
- two days off at a time, alternating with weekends
- respectful, appreciative treatment of employees
- cooperation with long-term employees
- The possibility to get an accommodation in our team lodge or help with the search for living arrangements, if necessary
- Keep fit: access to our fitness area
We are a young team for whom family values as well as a good working atmosphere are very important!
If this job offer interests you, please send us your application and CV by email to Thorsten Maraite - maraite@hbh.be.