News & Jobs

Chef de partie

The hotel Bütgenbacher-Hof is a family-run business and one of the top addresses in the East Cantons, the German-speaking region of Belgium. On a daily basis we prepare varying menus for our house guests, as well as creative “à la carte” dishes.

Our guests have 34 rooms at their disposal. Food is served in 3 bright and renovated restaurant rooms, which have a capacity of up to 100 seats.

The completely newly built veranda and terrace area invite our guests to unwind.

Language skills: German or French

Your profile:

  • completed apprenticeship as a cook, preferably with a few years of experience 
  • clean working style
  • ability to communicate and work in a team

Job description:

  • professional preparation and creative presentation of our dishes
  • organising and carrying out the respective own duties
  • creative participation in menu design and implementation
  • active participation in organizing our stocks

Our offer:

  • a fair wage adapted to the above-mentioned demands and your experience, as well as the possibility to be paid overtime
  • an exciting and varied job in a young team
  • two days off at a time, alternating with weekends
  • respectful, appreciative treatment of employees
  • cooperation with long-term employees
  • If necessary: Help with finding a place to live
  • Keep fit: access to our fitness area

We are a young team for whom family values as well as a good working atmosphere are very important!

If this job offer interests you, please send us your application and CV by email to Thorsten Maraite - maraite@hbh.be.