Make the stay of our guests an unforgettable one.
The Bütgenbacher Hof is a family-run hotel and restaurant and ranks among the top destinations in the German-speaking region of East Belgium. We stand for culinary excellence, refined regional cuisine, and genuine, heartfelt hospitality.
Whether it's creative daily menus, carefully crafted à la carte dishes, or fine bistro-style bites, our kitchen delights with diversity and finesse.
Our property features 39 stylishly furnished rooms, a bright veranda with a sunny terrace, and five charming dining rooms offering a total of 120 seats.
It’s a place that not only enchants our guests but also serves as a special workplace for people who bring passion to hospitality and gastronomy.
Your profile:
- You are open, motivated and dependable
- You enjoy interacting with guests
- You are experienced in the service industry? Ideal, but not mandatory.
- You speak German and/or French. Dutch and English are beneficial.
Job description:
- Depending on your schedule, you will be assisting in providing breakfast
- You will be responsible for your own section of the restaurant area i.e. you will assume the wine service, orders and food service at the table. You don’t have previous experience? No problem!! We’ll train you.
What we offer:
- A fair wage befitting the above-named requirements and your own experience.
- Two consecutive days off.
- Alternating every few weekends off, even more often in a part-time position.
- An occupation in a Belgium business which is projected to keep growing.
- The possibility to get an accommodation in our team lodge or help with the search for living arrangements, if necessary
- A fabulous working environment.
- And, best of all: you’ll be a part of the best gastronomy team in East Belgium!
If this job opportunity sounds interesting to you, send your résumé and curriculum vitae to Thorsten Maraite via e-mail: maraite@hbh.be